After my afternoon in the sun I came home and prepared a tasty tea.
My old flatmate and friend, Hannah was coming round. I was very happy in the kitchen cooking some fabulous food for us.
Nathan and I did a huge shop at the weekend, as well as our beef joint we also got a rack of lamb. I've never cooked this before but thankfully it came with instructions to follow (pity I needed Nathan to point out to me that it was 20 minutes per 430g not just 20 minutes all in!! ooops!)
So we had;
Starter: Courgette, mushroom and mozzarella tart accompanied with a garden salad
Main: Rosemary and garlic rack of lamb on a bed of apricot, coriander and pine nut couscous
Quite liking my descriptions!!
I took some photos- Hannah thought this was quite amusing! But it looked good I was impressed with myself! (with a little help from Nathan on the timings and as chief maker of couscous!)