Nathan chopping up the Butternut squash that I had peeled for our soup.
Making sure the soup tastes good!
Butternut Squash soup ready to serve! Nathan had some for dinner on Saturday night and then I served some with dinner on Sunday and froze the rest for Nathan to take for work.
1 comment:
I bet he feels like the luckiest guy in the world with a cook like you taking care of him. You should really just open a resturaunt!
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